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Chopped: Pantry Edition

  •  English    8     Public
    ingredients students will use for cooking class
  •   Study   Slideshow
  • Box One
    1 chicken breast, colby jack cheese
  •  15
  • Box Two
    Fettuccine, heavy cream
  •  15
  • Box Three
    red velvet cake mix, cream cheese
  •  15
  • Box Four
    white cake mix, strawberry preserves
  •  15
  • Box Five
    egg noodles, 1 chicken breast
  •  15
  • Box Seven
    bow tie pasta, mozzarella cheese
  •  15
  • Box Six
    sausage, milk
  •  15
  • Box Eight
    pie crust, marshmallows
  •  15