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Kitchen Equipment

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    Kitchen Equipment
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  • Used to scrap bowls, stir ingredients, and combine mixtures
    Rubber Scraper
  •  20
  • Used to remove the outer layer of fruits or vegetables
    Peeler
  •  15
  • Used to cut food items on
    Cutting Board
  •  10
  • Used to flatten dough
    Rolling Pin
  •  15
  • Used to measure ingredients smaller than 1/4 c.
    Measuring Spoons
  •  15
  • Used to measure dry or moist solid ingredients
    Dry Measuring Cups
  •  15
  • Used to measure liquid ingredients
    Liquid Measuring Cup
  •  15
  • Used to level off dry ingredients
    Flat Level Spatula
  •  20
  • Used to blend together flour and butter
    Pastry Blender
  •  25
  • Used to grate foods into small particles
    Grater
  •  15
  • Used to add air within ingredients
    Whisk or Wire Whip
  •  20
  • Used to lift food from hot oil or water
    Tongs
  •  20
  • Used to brush liquid onto baked food items
    Pastry Brush
  •  25
  • Used to remove hot items from the oven
    Pot Holders or Oven Mitts
  •  20
  • Used to drain liquid from foods
    Colander
  •  25
  • Used to bake cupcakes or muffins
    Muffin Pan
  •  10