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Digestive system terms

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  • The intake of food into the mouth.
    Ingestion
  •  10
  • The wave-like muscle contractions that move food through the digestive tract.
    Peristalsis
  •  20
  • A mental condition where individuals restrict food intake in fear of gaining weight. This causes extreme weight loss and nutritional deficiencies.
    Anorexia nervosa
  •  15
  • The process where nutrients from digested food are taken into the bloodstream.
    Absorption
  •  15
  • A soft, chewed mass of food that is swallowed and travels down the esophagus.
    Bolus
  •  25
  • The process of breaking down food into smaller, absorbable components.
    Digestion
  •  10
  • The removal of undigested food and waste from the body.
    Excretion/elimination
  •  20
  • A digestive fluid produced by the liver that helps break down fats.
    Bile
  •  20
  • Frequent, loose, or watery stools caused by infections, food intolerance, spoiled food or digestive disorders.
    Diarrhea
  •  10
  • The widest part where the small intestine joins the large intestine
    Caecum
  •  25
  • Sores that form on the lining of the stomach or small intestine due to excessive acid or bacterial infection.
    Peptic ulcer
  •  20
  • Chronic disease where healthy liver tissue is replaced with scar tissue  liver dysfunction. Causes: long-term alcohol abuse, hepatitis infections, or fatty liver disease.
    Liver cirrhosis
  •  20