What's a menu?
A menu is a list which/ that tells what food there is in a restaurant.
What is a 'course'?
the three parts of a meal; A dish, or a set of dishes that they serve together
Who's/ What's a waitress/ waiter?
A waitress/waiter is someone who serves you.
What's a bill?
A bill is a piece of paper that tells you how much you have to pay for something you have bought or for a service you have used.
What is a tip?
A tip is extra money that you leave if you are happy with the service.
What is a dessert?
A dessert is sweet food that you can eat after the main part of a meal/ the main course.
What is a spoon?
A spoon is an object that we use for eating soups, stirring, and serving food.
What are scrambled eggs?
Scrambled eggs are eggs that you mix together and then cook in a pan.
What are sunny-side-up eggs?
A “sunny-side-up” egg means that you fry the egg just on one side and never flip it. The yolk is still completely liquid.
What is batter?
Batter or cake mixture a mixture that contains ingredients such as flour, butter, sugar, and eggs that you bake, or fry if you want to make pancakes.
What is dough?
Dough is flour that you mix with water and often yeast, fat, or sugar, so that it is ready for baking.
What is chicken drumstick?
A chicken drumstick is the lower part of the leg of a chicken that you eat as food
What is a fork?
A fork is an object that you use to pick up food and eat with.
What is a starter?
A starter is a small dish that they serve as the first part of a meal. It is often the first course before the main course.
What is a high chair?
A high chair is a chair that has long legs, for a baby or a small child, usually with a small table connected to it for the child to eat from.
________ consists of plates, bowls, and similar items that people use to serve or eat food.
Crockery
