Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
Game Preview
prefix
Game Code: 3080293
English
14
Public
prefix
Play
Study
Slideshow
Share
Trung
157
Share prefix
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
She accidentally deleted the file, but luckily she could ____ it.
undo
redo
15
The knot was tight, so it was difficult to ________ it
untie
retie
15
The meat was not cooked properly, so it was ________.
recooked
uncooked
15
Why is it important to ________ your notes before an exam?
reread
unread
15
The building was old, so they decided to ________ it.
unbuild
rebuild
15
After the earthquake, they had to ________ the entire city.
unmake
remake
15
The bottle was empty, so she had to ________ it.
refill
unfill
15
He was ________ to attend the meeting because he was sick.
reable
unable
15
Why is it ________ to cross the road without looking both ways?
resafe
unsafe
15
The food was cold, so she put it in the microwave to ________ it.
reheat
unheat
15
The gift was wrapped in paper, so I had to ________ it to see what was inside.
unwrap
rewrap
15
The sentence was incorrect, so he had to ________ it.
rewrite
unwrite
15
The door was locked, so I had to ________ it.
relock
unlock
15
He had to ________ the exam because he failed the first time.
undo
redo
15
Play for Free
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies