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NCU A2 Unit 4. Vocabulary 2

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    Food and measurements
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  • a thin crispy cake
    biscuit/cookie
  •  15
  • to switch on an oven to make it hot before cooking food in it
    pre-heat
  •  15
  • the inside part of a cooker where food is cooked
    oven
  •  15
  • a small oval nut with a smooth hard shell
    almond
  •  5
  • a mixture of flour and other ingredients used to make bread, pies or biscuits
    dough
  •  10
  • a kind of soft white sugar usually used on the top of cakes or biscuits
    icing sugar
  •  10
  • a soft white or brown powder made from wheat or other grain, used to make bread, biscuits, cakes
    flour
  •  10
  • to put two or more things together to make sth different
    mix
  •  10
  • to make sth flat using a special kitchen tool or your hands
    roll out
  •  15
  • an event; a specific time when sth happens
    occasion
  •  15
  • a unit used to measure temperature
    degree
  •  15
  • how long something is
    length
  •  15
  • how heavy sth is
    weight
  •  15
  • a part of something
    piece
  •  15
  • something added to food to give it more taste
    flavouring
  •  20
  • 100 cm is
    metre
  •  5