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12 general HS

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    Nutrition state
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  • the state of a person’s health depending on his or her diet
    Nutritional status
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  • is used when a person does not eat enough food or get enough nutrients from the foods that they consume
    undernutrition
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  • used to describe someone who has a poor nutritional status.
    Malnutrition
  •  5
  • The purpose of nutritional assessment
    identify issues or diseases develop healthcare programmes Measure how effective nutritional programs
  •  5
  • in ABCDE methods what does the A letter stands for
    Anthropometric methods
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  • in ABCDE methods what does the B letter stands for
    Biochemical methods (laboratory)
  •  5
  • in ABCDE methods what does the C letter stands for
    Clinical methods
  •  5
  • Anthropometric measurements include measuring
    height and weight
  •  5
  • is the total distance around the waist.
    Waist circumference
    Anthropometry
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  • is the physical measurements of the body
    Waist circumference
    Anthropometry
  •  5
  • What is the name of this technique ?
    Waist circumference
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  • What is the desirable range of waist Waist circumference on male ?
    less than 94 cm
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  • What is the high risk range of waist Waist circumference on male ?
    94 - 102 cm
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  • " True or false "An ideal nutritional status happens when the intake of nutrients matches the nutritional requirements or needs of a person.
    True
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