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Ordering food Vocabulary

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    Ordering food Vocabulary
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  • A small dish served before the main course of a meal.
    Appetizer
  •  15
  • Having acidic taste, similar to that of lemon or vinegar, often sharp or tart.
    Sour
  •  5
  • The steak I ordered should be cooked ___________, with no pink in the center.
    well done
  •  10
  • The sushi chef used ____________ fish to prepare the dish.
    raw
  •  15
  • She is ____________ to peanuts, so she has to be careful when eating snacks.
    allergic
  •  15
  • I am usually convenient to eat. I am food that prepared and served quickly. I may be Hamburger or Fries. What am I?
    Fast food
  •  5
  • The sweet course typically eaten at the end of a meal such as cakes, pies, ice cream or candies.
    Dessert
  •  10
  • I help guide people in making selections from available offerings. I can refer choices in a program. I am a list of dishes or food items at restaurant. Who am I?
    Menu
  •  5
  • The table is ____________ for the VIP customers.
    reserved
  •  10
  • This dish is _____________, so it’s suitable for people who don’t eat meat.
    vegetarian
  •  15
  • Flavor of food that have strong, hot taste like chili or peppers.
    Spicy
  •  5
  • The bill came to $50, with __________________, so we didn’t need to leave an additional tip.
    Service included
  •  20
  • I accidentally added too much salt, and now the dish is too ___________.
    salty
  •  5
  • I accidentally added too much salt, and now the dish is too ___________.
    salty
  •  5
  • The largest portion of the meal and can consist of various proteins and carbohydrates.
    Main course
  •  15
  • Cheese and yogurt are both popular ______________ that are rich in calcium.
    dairy products
  •  20