A small dish served before the main course of a meal.
Appetizer
15
Having acidic taste, similar to that of lemon or vinegar, often sharp or tart.
Sour
5
The steak I ordered should be cooked ___________, with no pink in the center.
well done
10
The sushi chef used ____________ fish to prepare the dish.
raw
15
She is ____________ to peanuts, so she has to be careful when eating snacks.
allergic
15
I am usually convenient to eat. I am food that prepared and served quickly. I may be Hamburger or Fries. What am I?
Fast food
5
The sweet course typically eaten at the end of a meal such as cakes, pies, ice cream or candies.
Dessert
10
I help guide people in making selections from available offerings. I can refer choices in a program. I am a list of dishes or food items at restaurant. Who am I?
Menu
5
The table is ____________ for the VIP customers.
reserved
10
This dish is _____________, so it’s suitable for people who don’t eat meat.
vegetarian
15
Flavor of food that have strong, hot taste like chili or peppers.
Spicy
5
The bill came to $50, with __________________, so we didn’t need to leave an additional tip.
Service included
20
I accidentally added too much salt, and now the dish is too ___________.
salty
5
I accidentally added too much salt, and now the dish is too ___________.
salty
5
The largest portion of the meal and can consist of various proteins and carbohydrates.
Main course
15
Cheese and yogurt are both popular ______________ that are rich in calcium.