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This tool is a perfect tool for cutting out tinier breads for tea sandwiches.
COOKIE CUTTER
A long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for spreading fillings on sandwiches.
SPATULA
Bowls that are large enough to hold ingredients while they are being mixed.
MIXING BOWLS
. This specific tool is used to separate liquid from solid
STRAINER
A pliable rubber that is used to scrape downsides of bowls and get mixture filling from the pan
RUBBER SCRAPER
This equipment has special tubes to generate microwave radiation, which creates heat inside the food
MICROWAVE OVEN
These are flat heated surfaces where food is directly heated
GRIDDLES
These are very thin, flat breads that are used for sandwich wrap, burritos and tacos
WRAPS
These easy to eat sandwiches are made with soft, flat breads that are folded, or wrapped around the fillings
WRAP SANDWICH
Thin, pour batter that has been cooked in a slightly greased griddle
CREPE
THIS SANDWICH HAS COLD MEATS OR VEGGIES BETWEEN TWO SLICES OF BREAD
COLD SANDWICH
Defined as those having two slices of bread or two halves of the roll ( which can be toasted also) , which have a spread applied and are filled with a cold filling.
CLOSED COLD SANDWICH
THIS SANDWICH HAVE MORE THAN TWO SLICES OF BREAD AND FILLINGS
MULTI-DECKER SANDWICH
THESE ARE THE SINGLE SLICE OF BREAD WITH ATTRACTIVELY ARRANGED FILLING ON TOP WITH GRANISHES
OPEN COLD SANDWICH
Are circular, leavened double-layered flat breads that originated in the middle east
PITA BREAD
A bread made from leavened batter that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. Commonly seen in Belgium
WAFFLES
