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authenticity
the quality of being real or true
chef
a skilled and trained cook who works in a hotel or restaurant, especially the most important cook
to make someone unable to think clearly, or to make something difficult to understand
confuse
the amount of something that someone uses, eats, or drinks
consumption
to keep happening, existing or doing something
continue
to not allow someone or something to take part in an activity or enter a place
exclude
to use something completely
exhaust
to get bigger or to make something bigger in amount or size
increase
to demand that something must be done or that you must have a particular thing
insist
active in several countries, or involving people from several countries
multinational
to say that you will not do or accept something
refuse
to take something away
remove
to move apart, or to make people move apart
separate
in a way that is connected to history
historically
someone who wants everything to be perfect
perfectionist
