to cook food by heating it in an oven or over a fire
roast
having many parts or details that are difficult to understand
complex
a substance made from atoms or molecules
chemical
a substance made up of two or more elements
compound
a pleasant smell, often from food or drink
aroma
the hot vapor that comes from boiling water
steam
a small, sweet orange with easy-to-peel skin
tangerine
small, white grains that are a common food
rice
a small, dough-wrapped food filled with meat or vegetables
dumpling
a small meal or food eaten between regular meals
snack
a long, fictional story in book form
novel
to put something briefly into a liquid
dip
a feeling such as happiness, anger, or sadness
emotion
something you remember from the past
memory
a way of perceiving the world, like sight or smell
sense
the white liquid produced by cows or other animals, often drunk or used in cooking
milk
