4th period Spring Semester | Baamboozle - Baamboozle

42 Public

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Study Slideshow

An arrangement which you make so that a place in a hotel, restaurant, plane etc is kept for you.

Reservation

Check in

Facilities

Check out

15

Food displayed on tables; customers walk around and serve themselves

quick service restaurant

fine dining restaurant

buffet

15

a person who clears tables in a restaurant or cafeteria

busser

bagger

custodian

waiter/waitress

15

Foodservice where the food is displayed along a counter called a serving line

carryout

buffet

cafeteria

fast food restaurant

15

Call-ahead seating can....

reduce wait time

make wait time longer

ensure a cleaner table

15

Another name for call-ahead seating

Reservations

Walk-in

Priority Seating

Open Seating

15

A restaurant that specializes in preparing food for customers to take with them to eat

Buffet

Carryout restaurant

Catering

Ambiance

15

All full service restaurants that are not in the fine dining category

buffet

cafeteria

casual dining restaurant

15

A professional cook.

Cook

Mom

Chef

Dad

15

_______ consists of food and beverage businesses that compete for customers.

All of these choices apply

healthcare foodservice

commercial foodservice

noncommercial foodservice

15

Manages all kitchen operations

Dining Room Supervisor

Sous Chef

Executive Chef

Garde Manger

15

the person in a hotel or restaurant that manages the dishwashing machine

steward

dishwasher

busser

server

15

staff member who gets the orders from the servers, gives them to the station chefs or line cooks, and checks orders

Cook

Expediter

Chef

Busser

15

a food service restaurant that has a counter where a person places his or her order and waits for it.

carry out

fast food

buffet

fine dining

15

A restaurant that emphasizes the highest quality in service, ingredients, and atmosphere

fine-dining restaurant

contract foodservice

commercial foodservice

self-service restaurant

15

a business operated to prepare, serve, sell or provie for for people to eat

market

in-house foodservice

food and beverage business

15