What temperature should ground beef, ground pork, and ground fish be cooked to?
155 degrees
What temperature should fruits and vegetables be cooked to?
135 degrees
What temperature should whole pieces of beef (such as steak), pork, fish, and eggs be cooked to? be cooked to?
145 degrees
What temperatures are the danger zone?
41 to 135 degrees F
What is the difference between cleaning, sanitizing, and disinfecting?
Clean is to make it look nice. Sanitize is to kill some bacteria. Disinfect is to kill almost all bacteria & viruses.
What temperature should ground chicken be cooked to?
165 degrees
