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3A: In my fridge

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    vocabulary
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  • additive
    a chemical that is added to food in order to make it taste or look better or to keep it fresh
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  • calorie
    a unit for measuring the amount of energy food provides
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  • carbohydrate
    a substance in food such as sugar, potatoes, etc that gives your body energy
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  • fat
    a substance found in oil and butter
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  • mineral
    a chemical that your body needs to stay healthy
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  • nutrient
    any substance that people or animals need to eat and plants need from the soil in order to live and grow
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  • protein
    food such as meat, cheese, fish, or eggs that is necessary for the body to grow and be strong
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  • salt
    a white substance used to add flavour to food
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  • sugar
    a very sweet substance used to give flavour to food and drinks
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  • vitamin
    one of a group of natural substances in food that you need to be healthy
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  • artificial
    not natural, but made by people
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  • raw
    not cooked
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  • process
    to add chemicals to a substance, especially food, in order to change it or make it last longer
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  • plain
    not mixed with other colours, substances, etc
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  • sour
    not sweet
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  • tender
    soft and easy to cut
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