Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Game Preview
Food Riddles
Game Code: 2264079
English
21
Public
Riddles
Play
Study
Slideshow
Share
msvilla
6
Share Food Riddles
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
What has a green top, red on its belly, seeds on the outside, and tastes great in jelly?
strawberry
20
What type of drink is usually added to cereal in the morning?
milk
10
A fruit on a tree. A tree on a fruit.
pineapple
25
What is orange and sounds like a parrot?
carrot
5
I'm red but I can be green at times and I am even yellow. What am I?
apple
20
I can be sweet or sour. I do not rhyme with any other word. What am I?
orange
15
I am the kind of food monkey likes, and people slip on me and fall in cartoons. What am I?
banana
5
I'm a green veggie that looks like a tiny tree.
broccoli
15
If you take off my skin, I will not cry, but you will. What am I?
onion
20
I am a bird, I am a fruit and I am a person. What am I?
KIWI
15
What kind of food is always late?
chocoLATE
25
What kind of dessert is the best chef?
COOKie
20
What is the tastiest kind of sand?
sandwich
20
I look green but what you eat is red, and what you spit out is black. What am I?
watermelon
20
10. I'm red and small, and I have a heart of stone. What am I?
cherry
20
I'm a room that you can eat. What am I?
mushROOM
25
‹
1
2
›
Play for Free
Baamboozle+
NEW!
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
24
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies