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Great British Food Quiz

  •  English    17     Public
    It's a Great British Food Quiz
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  • Red Leicester, Double Gloucester, Stilton and Cheddar are all what?
    Cheese
  •  15
  • What type of food is Melton Mowbray famous for?
    Pork Pie
  •  15
  • When was the first Fish ‘n’ Chop shop opened in London?
    1860
  •  15
  • What is Black Pudding made from?
    Pig's Blood
  •  15
  • Where is the Balti Triangle, and what type of food could you eat there?
    Birmingham, Balti (Curry)
  •  15
  • When it comes to breakfast, what are soldiers?
    Thin pieces of toast, you eat with an egg.
  •  15
  • What meat is used in a Shepherd’s Pie?
    Ground/Minced Lamb
  •  15
  • What are the ingredients of Lancashire Hotpot?
    Lamb, Potatoes, Butter, Onions, Worcestershire Sauce
  •  15
  • A Battenburg Cake is which two colours?
    Pink and Yellow
  •  15
  • What do you put first on a scone? cream or jam?
    Either
  •  15
  • What is in a Full English Breakfast?
    Eggs, Bacon, Sausages, Black Pudding, Mushrooms, Beans, Tomatoes
  •  15
  • What day do British People eat a Roast Dinner?
    Sunday
  •  15
  • What is Haggis made from?
    Sheep stomach
  •  15
  • What is Bramback?
    A cake made in Ireland for Halloween
  •  15
  • What is the national dish of the U.K.?
    Chicken Tikka Masala
  •  15
  • What is in Toad in the Hole?
    Sausages
  •  15