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Hygiene do or don't?

  •  English    26     Public
    What to do and not to do in the work place
  •   Study   Slideshow
  • store chemicals near food
    don't
  •  15
  • wear gloves when handling food
    do
  •  15
  • use towels as pot holders
    don't
  •  15
  • wash hands often
    do
  •  15
  • use separate cutting boards for raw meat
    do
  •  15
  • clean spills promptly
    do
  •  15
  • sanitise surfaces
    do
  •  15
  • store food properly
    do
  •  15
  • use designated utensils
    do
  •  15
  • dispose of waste properly
    do
  •  15
  • regularly change cleaning cloths
    do
  •  15
  • tie back long hair
    do
  •  15
  • keep work space organised
    do
  •  15
  • use food thermometers
    do
  •  15
  • follow food safety guidelines
    do
  •  15
  • touch food with bare hands
    don't
  •  15