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FCE Unit 4 - Food Collocations5.0 (1 review)

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  • concerned about
    People today are probably more ___________ _______ food than ever before.
  •  15
  • contain (fat/carbohydrates/protein)
    We worry about eating foods that _______ too much fat or carbohydrates.
  •  15
  • cut down on
    We ______ ________ _____ things like meat, bread and potatoes.
  •  15
  • dairy products
    Milk, cheese and yoghurt are all ________ __________.
  •  15
  • eating habits
    The problems with making dramatic changes to our ___________ _______ is that we might make ourselves ill.
  •  15
  • good sources of
    We might also be cutting out ___________ _______ ______ iron or other vitamins and minerals.
  •  15
  • a balanced diet
    The secret of _____ ___________ _______ is to reduce foods that are bad for us.
  •  15
  • high in
    We shouldn't eat too much food which is ___________ _______ cholesterol.
  •  15
  • rich in
    We should eat food which is ___________ _______ calcium and iron.
  •  15
  • favourite food(s)
    Eating well does not mean that you should cut out all your ___________ _______.
  •  15
  • junk food
    It means eating sensibly and trying to avoid too much ___________ _______!
  •  15