Intro Post Final | Baamboozle - Baamboozle | The Most Fun Classroom Games!

17 Public

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Study Slideshow

Measure: Brown Sugar

Scoop, level off and pack firmly

Eye Ball it

Scoop and level off

Pour at eye level

15

Measure: White sugar

Scoop, level off and pack firmly

Scoop and level

Pour at eye level

None

15

Choose your tool to measure: 1/8 tsp salt , 1/4 Tbsp Vinegar, 1 Tbsp Seasoning

Dry Measuring cup

All of the above

Measuring Spoons

Liquid measuring cup

15

Best choice: Measure 5 cups salad dressing

Dry Measuring cup

Any of these

Liquid measuring cup

15

Which is the proper set of steps for handwashing

Apply soap, rub hands, wet hands and forearms, dry, turn off water, rinse

Wet hand/forearms, soap, rub 15sec, rinse, dry, turn off water w/towel

wet hands and forearms, soap, dry, rub 15 seconds

15

Cutting Lettuce on the same cutting board raw chicken was just cut on

Cross Contamination

Cross contamination and Salmonella are both possible

Salmonella

E-coli

15

Properly drain the pasta

have someone help you by holding a strainer and pouring into it

Colander in sink, using potholders pour into sink tilted away from yourself

none

drain the pot by holding the lid over the opening

15

Choose the most healthy option

hamburger bun, mayonnaise, cheese

cinnamon raisin toast with butter

White bread, light mayonnaise

Whole grain bread, spinach, vinaigrette dressing

15

cut in a fat (butter) into dry ingredients (flour)

spoon

Whisk

Stand mixer

Pastry blender

15

choose the most unhealthy meal choice

salad, 1/2 sandwich, cup of juice

vegetable, grilled fish, baked potato

yogurt, cereal, fruit

Biscuit and gravy with sausage

15

What do our usual TDZ thermometer NOT tell us

proper way to determine if food is fully cooked

temperature to hold hot foods for periods of times

proper temperature for cooked pork

proper refrigerator temperature

15

Which statement below supports the fact that : foods need to be cooked to a temperature above 135 to kill bacteria

Chicken is done at 165

Refrigerator must be kept below 41

Rest meats for 5 minutes after cooking

No food has a cooking temperature under 135

15

To know that pork is fully cooked

use a thermometer to check that it is 165

feel to see that it is hot to the touch

use a thermometer to check that it is 145

cut into it to make sure the center is not pink

15

choose the correct statement

4 gallons is equal to 30 pints

4 pints is equal to 1 gallon

6 cups is equal to 2 quarts

10 quarts is equal to 40 cups

15

Which is the safer option?

sharp knife

dull knife

15

To mince garlic, the CHEF should use the _______ knife

serrated knife

Butcher knife

butter knife

Chef's knife

15