VOCABULARY REVISION | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 13 Public

4ESO

Study Slideshow

The quantity or number of it present in a given sample or serving.

AMOUNT

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To take or soak up a substance, such as nutrients or liquids.

ABSORB

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N _________ organic compounds that are essential for the body's growth and maintenance, often obstained through food

NUTRIENTS

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a chemical used to stop food from decaying

PRESERVATIVE

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a substance you need to be healthy found in food like fruits and vegetables

VITAMINS

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a solid or liquid taken from animals or plants and used in cooking

FAT

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a substance found in food such as meat fish and eggs needed for the body (muscles) to grow

PROTEIN

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the substance in plants which cannot be digested and helps food pass through the body

FIBRE

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something added to food to improve it (taste/quality) or to keep it fresh

ADDITIVE

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an amount of one type of food that is given to one person

SERVING

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You need to r_________ so that our brains can r_______ themselves.

REST / REPAIR

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Our bodies p_________ better when they get enough sleep and nutrients.

PERFORM

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Eating c_______ usually b_______ our energy levels-

carbohydrates / boosts

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