Game Preview

IGCSE ESL 6th EDITION UNIT 3 VOCABULARY: FOOD

  •  English    22     Public
    IGCSE ESL 6th EDITION UNIT 3 VOCABULARY: FOOD
  •   Study   Slideshow
  • The aroma of freshly baked bread and the sizzle of grilling meats made the kitchen undeniably ____________________ , setting the stage for a delightful culinary experience.
    appetizing
  •  15
  • The secret to a perfect Caesar salad often lies in the well-balanced and tangy ______________ that coats each crisp leaf of lettuce.
    salad dressing
  •  15
  • When you're in a hurry, a _______________ restaurant can be a quick and convenient option for a meal.
    drive-through
  •  15
  • The baker prepared a _________________ of cookies, filling the kitchen with the wonderful smell of sweet treats.
    batch
  •  15
  • It's important to keep the kitchen organized so that all ingredients are_____________ and easy to find.
    visible
  •  15
  • Over the past________________ , many traditional recipes have been sadly neglected in favor of faster, more convenient options.
    decade
  •  15
  • Chefs often _________________ a variety of spices and herbs to create unique and exciting flavor combinations.
    exploit
  •  15
  • Despite some skepticism at the _______________ of the new menu, the restaurant quickly gained popularity for its exotic dishes.
    launch
  •  25
  • The rocket was_______________ early this morning.
    launched
  •  5
  • When a great opportunity like that comes along, you'd be a fool not to _______________ it.
    exploit
  •  20
  • The catchy jingle in the __________________- became a memorable trademark for the fast-food chain.
    commercial
  •  20
  • It's challenging to give an exact ________________ of the number of ingredients in a complex cuisine.
    estimate
  •  20
  • Being environmentally_______________, the chef made an effort to use locally sourced and sustainable ingredients.
    conscious
  •  25
  • The baker's ________________ bread was a hit among customers who appreciated the traditional and authentic taste.
    crusty
  •  15
  • Taking a pledge to overcome any cooking _______________, the chef experimented with new recipes to improve skills.
    hurdle
  •  25
  • Chefs constantly ___________________ to find innovative ways to enhance the flavors of their dishes.
    strive
  •  15