A sweet food made with a mixture of flour, eggs, fat, and sugar.
Cake
A small piece of sweet food, made of sugar.
Sweet
A small, round, purple or pale green fruit that you can eat or make into wine.
Grapes
A sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem.
Pear
An oval fruit with brown skin covered in hairs and bright green flesh.
Kiwi
A long, curved fruit with a yellow skin and soft, sweet, white flesh inside.
Banana
A sweet, usually brown, food made from cacao seeds, that is usually sold in a block and is often used as a flavor for desserts, drinks, etc.
Chocolate
The liquid that comes from fruit or vegetables.
Juice
The white liquid produced by cows, goats and some other animals as food for their young and used as a drink by humans.
Milk
A type of sweet frozen food made from milk fat, tasting of fruit, chocolate, etc. and often eaten as a dessert
Ice - cream
A food (such as a candy or preserve) having a high sugar content.
Sweet food
A food cooked in a pan that contains hot fat or oil.
Fried food
A plant, root, seed, or pod that is used as food, especially in dishes that are not sweet.
Vegetable
A clear, colorless liquid that falls from the sky as rain and is necessary for human, animal and plant life.
Water
