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"COOKING" (units 15, 1, 2)

  •  English    19     Public
    Vocabulary of cooking
  •   Study   Slideshow
  • A cluster of fish eggs. R_____
    Roe (huevas).
  •  20
  • How do you say "langosta" and "marisco" in English?
    Lobster and shellfish.
  •  25
  • A narrow-bodied creature whose tail is typically eaten. S_________
    Shrimp (gamba).
  •  20
  • A creature with a two-part shell is a ________.
    Clam (almeja).
  •  25
  • How do you say "pescado aliñado" in English?
    Dressed fish.
  •  20
  • "Aves de corral" and "filete" in English.
    Poultry and steak.
  •  20
  • How do you say "pechugas de pollo" in English?
    Breasts.
  •  25
  • The customer ordered a _______________(burger/breast) that was made with local beef.
    Burger.
  •  15
  • How do you say "carne" (as a general term) in English?
    Meat.
  •  10
  • An expensive meat from a small sheep is l________________.
    Lamb (cordero).
  •  20
  • "Beef" means "filete". TRUE OR FALSE.
    FALSE. It means "carne de vaca".
  •  10
  • How do you say "carbohidratos" in English? (spell it).
    Carbohydrates.
  •  15
  • How do you say "pirámide alimentaria" in English?
    Food pyramid.
  •  10
  • What does "protein" provide to your system?
    It provides energy.
  •  15
  • The process of consuming healthy substance. N________________
    Nutrition.
  •  20
  • An element found in in salt. S__________
    Sodium
  •  25