Paraphrase the topic
(Sample) The chart illustrates the steps involved in the production of smoked fish.
Write the Overview
(Sample) Overall, there are thirteen steps in the production of smoked fish, from catching the fish to distributing it to sell in stores.
Describe Step 1- 2 - 3.
(Sample) Firstly, fish are caught in large nets out at sea and then transported by boat back to the port
Describe Step 4
(Sample) Once at the port, the fish are then stored and frozen.
Describe Step 5-6
(Sample) When the fish are ready to be smoked, they are first thawed out in fresh water and then have their heads removed and cut into suitable pieces.
Describe Step 7-8
(Sample) The fish are then soaked in salty water with yellow colouring before being smoked.
Describe Step 9-10
Once the fish have been smoked, they are then packaged into boxes and thenfrozen at zero degrees celsius.
Describe Step 11-12-13
The frozen products are then kept in a coldstore before they are distributed by truck to local fish stores ready to besold to the public.
