A Japanese noodle dish which consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions.
Ramen
An aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis.
Tea
A flat cake that is made by pouring batter into a hot pan and frying it on both sides.
Pancake
A mass of fluffy spun sugar, usually pink or white, wrapped around a stick or a paper cone.
Cotton Candy
A food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun.
Hot dog
A thin slice of potato that has been deep fried, baked, or air fried until crunchy.
Potato Chip or Crips
A creamy, slightly sour food that many people like to eat for breakfast which is made by adding bacteria to milk.
Yogurt
A popular Korean food made from a spicy stir-fried dish that usually consists of cylinder-shaped rice cakes.
Tteokbokki
