A thick product produced from plants or animals used in cooking.
oil
Spicy red or green pepper.
chilli
A list or set of instructions to prepare or cook food.
Recipe
A vegetable with wide and dark green leaves.
spinach
A medium-size fish with pink flesh.
salmon
A round vegetable with large green, white or purple leaves.
cabbage
Food used in the preparation of a dish.
ingredients
A large tropical fruit with a hard brown shell and containing hard white flesh and a clear liquid.
coconut
Small amounts of food or drink.
Refreshment
Food, usually meat, cooked over an outdoor grill.
barbecue
A dish consisting of meat or vegetables cooked in a spicy sauce.
curry
A plant of the onion family that has a strong taste and smell used to add flavour
Garlic
Green vegetable.
Broccoli
The leaves of certain types of plants used in cooking to add flavour.
Herbs
A meal cooked at a restaurant, but taken somewhere else to be eaten.
take away
A round green seed eaten as a vegetable
pea
