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Prepare 2 Unit 2 Food vocabulary

  •  English    21     Public
    Food and meals
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  • an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
    Mango
  •  15
  • a sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread:
    Jam
  •  15
  • What´s this?
    Fish
  •  15
  • What´s this?
    Fruit
  •  15
  • What are these?
    vegetables
  •  15
  • What´s this?
    Bread
  •  15
  • What´s this?
    Honey
  •  15
  • a round, red fruit with a lot of seeds, eaten for example in salads
    Tomato
  •  20
  • How do you spell this?
    CABBAGE
  •  25
  • a food made from milk, that can be either firm or soft and is usually yellow. You usually eat it on toast.
    butter
  •  15
  • a long, thin, pale green vegetable with dark green skin, usually eaten in salads
    Cucumber
  •  25
  • How do you pronounce this word? YOGHURT
    /ˈjɒɡ.ət/
  •  25
  • What´s this?
    Avocado
  •  25
  • This is the first meal of the day.
    Breakfast
  •  15
  • This is sweet and you have it at the end of a meal.
    Dessert
  •  15
  • You usually have this in the morning at break time.
    Snack
  •  20