Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Game Preview
Food for the future_UpperSec B2
Game Code: 1579263
English
14
Public
Food for the future_UpperSec B2
Play
Study
Slideshow
Share
cerigriffiths
155
Share Food for the future_UpperSec B2
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
Which Italian city was the pizza invented in?
Naples
20
What word describes someone who is 'clinically' overweight?
obese
15
In which country are frogs legs considered a delicacy?
France
15
What is Mexico's most popular taco?
El pastor
10
What is the world's population predicted to be by 2050? 6, 9 or 12 billion?
9 billion
15
What natural disaster is happening here?
a drought
25
When a diet is healthy and full of nutrients, we say it is n_______(adj).
nutritious
15
What's the difference between going vegetarian and going vegan?
A vegetarian doesn't eat meat, chicken or fish; a vegan doesn't eat any animal products.
15
What do you call someone who eats fish but not meat?
pescatarian
25
What do you call the (harmful) gas that's produced by cows?
methane
20
What percentage of the world's fresh water is used for agriculture, 60%, 70% or 75%?
70%
20
What do we call this insect?
a cricket
20
If you have enough money to buy something, it's a_______. (adj)
affordable
25
Apparently, cricket flour has a _____ (adj) flavour.
nutty
25
Play for Free
Baamboozle+
NEW!
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies