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Beyond B1+ Food vocabulary

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    Beyond B1+ Food vocabulary
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  • cooked by dry heat in an oven, usually used for bread and cakes
    baked
  •  20
  • cooked in very hot water
    boiled
  •  15
  • food that has not been processed or rotten, food that is new and healthy.
    fresh
  •  15
  • food cooked in hot oil or fat.
    fried
  •  15
  • food that has too much oil.
    greasy
  •  25
  • food that has a lot of juice/liquid inside.
    juicy
  •  15
  • food that has changed/transformed from one form to another form
    processed
  •  25
  • food that isn't cooked, or hasn't been cooked yet
    raw
  •  15
  • cooked food in an oven or fire, especially meat
    roast
  •  20
  • food that is too old and is full of bacteria or mould, usually smells bad.
    rotten
  •  25
  • food that has lots of salt
    salty
  •  10
  • food that has lots of chili and/or spices
    spicy
  •  10
  • food that isn't fresh or good to eat, usually old bread or cakes.
    stale
  •  25
  • food that looks/smells/tastes really good.
    tasty
  •  10