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Units 4, 5, 6 Review

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    Fruits, vegetables, spices and herbs vocabulary
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  • A juice, hard-skinned fruit. M__________
    melon
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  • A small fruit with many seeds. B_________
    berry
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  • A fruit growing in warm, wet climates. T________   F_______
    tropical fruit
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  • Fruit with a sour flavour. C_______
    citrus
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  • Something that is not cooked or processed. R_______
    raw
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  • A fruit that grows from trees. T___   F______
    tree fruit
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  • Nutrient that improves your digestion.  F_________
    fiber
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  • Nutrient that can be found in citrus fruits. V__________   __
    Vitamin C
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  • Liquid that you get by squeezing friuts. J_________
    juice
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  • A drink made by blending fruits/vegetables and milk. S_____________
    smoothie
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  • Part of a plant coming from a flower, used as food. F__________
    fruit
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  • Stored at a very low temperature. F____________
    frozen
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  • An edible plant. V____________
    vegetable
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  • To heat something so it is not frozen. T___________
    thaw
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  • Something that is stored in a metal or glass container. C___________
    canned
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  • To heat something for too long. O_________
    overcook
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