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Balanced diet

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    Review about nutrients and balanced diet
  •   Study   Slideshow
  • Eat less than what we need in a long period of time.
    malnutrition/malnourished
  •  15
  • overeating can cause health problems such as _________
    heart disease / diabetes
  •  15
  • food substances that contain a very high amount of energy
    fats/lipids
  •  15
  • food substances that act as the main source of energy.
    carbohydrates
  •  15
  • amino acids that can be synthesized in the body
    nonessential amino acids
  •  15
  • amino acids that need to be obtained through food sources.
    essential amino acids
  •  15
  • the extra energy gain from overeating will be stored as
    body fat
  •  15
  • Food substances that enable the body to grow and repair its tissues.
    proteins
  •  15
  • people who weigh 20% or more, more than their ideal weight.
    obese/obesity
  •  15
  • True or False: It's better for our health to always eliminate fats from our daily diet.
    False
  •  15
  • To measure the amount of energy contained in food.
    calorimeter
  •  15
  • the amount of energy in food is measured in _____________
    kilojoules/kilocalories
  •  15
  • 1 cal = ___________ kJ
    4.2
  •  15
  • Food substances that our body requires in small amounts only.
    vitamins and minerals
  •  15
  • indigestible food substances but important to prevent constipation
    fibers/roughage
  •  15
  • nuts, avocado, olive oil and margarine.
    fats/lipids
  •  15