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At the restaurant

  •  English    6     Public
    Restaurant related vocabulary
  •   Study   Slideshow
  • Explain the difference between a bill and a check.
    ‘bill’ is British English; ‘check’ is American English
  •  15
  • Explain the difference between a cook and a chef.
    a cook is someone who prepares and cooks food; a chef is a skilled and trained and usually the most important cook in a hotel or restaurant.
  •  15
  • Explain the difference between a starter and an appetizer.
    ‘starter’ is British English; ‘appetizer’ is American English
  •  15
  • Explain the difference between a service charge and a tip.
    a service charge is an obligatory fixed payment added to the price of the meal to pay for the cost of serving the customer; a tip is a small, extra amount of m
  •  15
  • Explain the difference between a main course and a side dish.
    a main course is the largest or most important part of a meal; a side dish is a small extra order of food served on a separate plate
  •  15
  • Explain the difference between eat in and eat out.
    eat in means to have a meal at home rather than in a restaurant; eat out means to have a meal in a restaurant
  •  15