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Food and digestion

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    digestion, food groups, food tests
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  • What would i use to test for starch?
    Iodine
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  • Iodine turns what colour if starch is present?
    Blue-Black
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  • What would I use to test for protein?
    Biruet reagent
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  • What is the colour change for biuret solution?
    Blue to purple
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  • What would i use to test for glucose?
    Benedicts solution
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  • what is the colour change for benedicts solution?
    Blue to brick red
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  • Describe one method that could be used to test for fats?
    Grease on brown paper, or using ethanol
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  • Which vitamin do you need to be lacking to get scurvY?
    Vitamin C
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  • Rickets is caused by a lack of which vitamin
    Vitamin D
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  • Why do we need iron in our bodies?
    It produces the blood proteins
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  • Where is the first place in chemical digestion?
    Mouth - starch begins to break down in the mouth due to the enzyme in your saliva (Amylase)
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  • After your food travels down the oesophagus, where does it go?
    Stomach
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  • the ileum is the scientific name for what?
    Small intestine
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  • the colon is the scientific name for what?
    Large intestine
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  • Anaemia is caused by a lack of which mineral?
    Iron
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  • Bread, cereal, oats, pasta are very high in
    carbohydrates
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