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Cooking

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    Revising vocab about cooking and what makes food healthy and unhealthy.
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  • Talk about two reasons food is unhealthy.
    It has a lot of sugar. It is salty/has a lot of salt. It is greasy/oily. It is fatty/has fatty meat.
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  • Talk about two reasons food is healthy.
    It is nutritious. It has a lot of vegetables. It has a lot fruit. It is steamed. It has lean meat.
  •  15
  • What verb is this?
    Sprinkle
  •  15
  • What verb is this?
    Grate
  •  15
  • What verb is this?
    Peel
  •  15
  • What verb is this?
    Mix
  •  15
  • What verb is this?
    Roast
  •  15
  • What verb is this?
    Bake
  •  15
  • What can we do with potatoes?
    Peel potatoes. Bake potatoes. Boil potatoes. Cut potatoes. Chop potatoes. Wash potatoes.
  •  15
  • What can we do with eggs?
    Boil eggs. Peel eggs. Cut eggs. Fry eggs. Poach eggs. Scramble eggs.
  •  15
  • What can we do with chicken?
    Fry chicken. Roast chicken. Grill chicken. Cut chicken. Boil chicken.
  •  15
  • What can we do with cheese?
    Grate cheese. Sprinkle cheese on____ Melt cheese. Cut cheese. Put cheese on _____
  •  15
  • What can we do with fish?
    Fry fish. Steam fish. Cut fish.
  •  15
  • You heat water to 100 degrees. Now you can cook eggs, pasta, potatoes... What is it?
    Boil.
  •  15
  • You boil water. After you turn the heat lower to about 85 degrees. What is it?
    Simmer.
  •  15
  • Finish the sentence: Spread ____________ on _______________.
    butter/jam/honey/peanut butter/vegemite/cream/tomato paste/etc on a piece of bread/toast/muffin/pancake/pizza/etc.
  •  15