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Poultry Unit Review

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    Poultry
  •   Study   Slideshow
  • Any bird raised for its meat is called....
    Poultry
  •  15
  • There are ____ ways to purchase poultry.
    6
  •  10
  • What are the 6 ways to purchase poultry?
    Fresh, Canned, Frozen, Freeze Dried, Smoked
  •  25
  • The grade of poultry sold to supermarkets.
    A
  •  15
  • For Safety, poultry must be kept below...
    40 degrees
  •  10
  • If you can't use fresh poultry with 2 days, you can freeze it for how long?
    6 months
  •  20
  • Poultry falls under the ________ category.
    Protein
  •  15
  • The most expensive cut of chicken is...
    Boneless, skinless chicken breast
  •  15
  • The whole chicken wing has _____ parts.
    3
  •  10
  • What are the 3 parts of the chicken wing?
    drumette, tip, midsection
  •  25
  • Males need _____ oz of protein per day.
    6 1/2
  •  15
  • Females need ___ oz of protein per day.
    5
  •  15
  • When purchasing poultry at the store, it should be cold and leaking..
    False
  •  10
  • Found above the knee joint
    Chicken Thighs
  •  15
  • Also known as the drum sticks
    Chicken Legs
  •  15
  • Often used to make chicken stock or bone broth.
    Chicken Feet
  •  20