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Kitchen Measurement

English 17 Public

Doubling and Havling recipes

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Double 1/3 c.

2/3 c.

5

Double 2 c.

4 c.

15

Double 1/4. tsp

1/2 tsp.

10

Double 2 t.

1T. 1t.

25

Double 3/4 c.

1 1/2 c.

20

Halve 3/4 c.

1/4c. 2 T.

25

Doulve 21/2 c.

5 c.

20

Double 1 3/4 c.

3 1/2 c.

25

Double 1/2 c.

1 c.

10

Double 2/3 c.

1 1/3 c.

20

Double 3 t.

2 T.

25

Halve 1/2 tsp.

1/4 tsp.

10

Halve 3 T.

1 T. 1 1/2 Tsp.

25

Halve 1 1/2 c.

3/4 c.

25

Halve 4 1/2 c.

2 1/4c.

15

Halve 3 tsp.

1 1/2 tsp.

15

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