The following food should not be served to children under age 3 because of choking hazards:
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Explain why water is important in the diet.
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How can teachers encourage children to try new foods?
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What are the 4 food groups?
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Quickly name 4 fruits.
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Quickly name 4 vegetables.
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Discuss the differences between IFSP, IEP, and IHP.
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Identify 3 classroom practices that will most support preventing the spread of infection.
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In relation to health, when should a child be excluded from group care?
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What are good strategies for supervising a group of children?
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The four primary types of child abuse are:
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Mandated reporters are required by law to:
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Universal precautions are a set of safety measures designed to:
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Where can you find a CCDF approved preschool menu?
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What is CCDF?
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