someone who prepares food
cook
extra money you give to someone to thank them for their service
tip
a meal cooked and bought at a shop or restaurant but taken somewhere else, often home
takeaway
meat that is cooked this way is firm and has a grey-brown color all over it
well-done
the most important cook at the restaurant
chef
a small dish served as the first part of a meal
starter
a set of instructions telling you how to prepare and cook food
recipe
the person in charge of a group or organization, the ruler
chief
sweet food eaten at the end of a meal
dessert
food that is not cooked
raw
an area, often covered with sand or rocks, where there is very little rain and not many plants
desert
someone who lives very close to you
neighbour
the purple egg-shaped vegetable, that has a french origin.
aubargine
a long, thin vegetable with a dark green skin, looks like aubargine sometimes
courgette
