Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
Game Preview
Local food in Hong Kong
Game Code: 1290609
English
12
Public
A game about different kinds of local food in Hong Kong
Play
Study
Slideshow
Share
MsChiu
207
Share Local food in Hong Kong
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
What are these?
Egg tarts
10
It comes from Taiwan. Its brown sugar syrup gives a smoky tea flavour. What is it?
brown sugar bubble milk / tea
10
Are there any pineapples in pineapple buns?
No
10
What are these?
Egg waffles / puffs
10
It is a sandwich with a piece of pork chop. What is it?
Pork chop bun
10
What is this?
Sugarcane juice
10
**What do we call the food prepared in small bite-sized, often served in bamboo steamers or on small plates?
dim sum
15
**Name three kinds of local food in English.
egg tarts, fish balls, pork chop buns, pineapple buns, read bean puddings (Any reasonable answers)
15
It is roasted in charcoal ovens. What is this?
Barbecued goose / roasted goose
10
**How do we describe the texture of 'egg waffles'?
Crispy on the outside and puffy/soft on the inside
15
What is this?
Pan-fried tofu
10
**They are brown and white with some beans. They taste sweet and chewy. What are they?
red bean puddings / read bean rice cakes
15
Play for Free
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies