Share Gold Experience A2 (2nd ed): Unit 9
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biscuit
a small thin dry cake that is usually sweet and made for one person to eat
burger
a flat round piece of finely cut beef, which is cooked and eaten, or one of these served in a bread bun
cake
a soft sweet food made by baking a mixture of flour, butter, sugar and eggs
cereal
a breakfast food made from grain and usually eaten with milk
cheese
a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard
chips
a long thin piece of potato cooked in oil
chocolate
a sweet brown food that you can eat as a sweet or use in cooking to give foods such as cakes a special sweet taste
cupcake
a small round cake
fish
the flesh of a fish used as food
mushroom
one of several kinds of fungus with stems and round tops, some of which can be eaten
olives (pl)
small, bitter, egg-shaped black or green fruits, used as food and for making oil
omelette
eggs mixed together and cooked in hot fat, sometimes with other foods added
onion
a round white vegetable with a brown, red or white skin and many layers; they have strong taste and smell
pasta
an Italian food made from flour, eggs and water, and cut into various shapes, usually eaten with a sauce
picnic
taking food and eating it outdoors, especially in the country
pizza base
dough (a mixture of flour and water) used as a base for a pizza
