a substance found in foods such as meat and milk that is necessary for the body to grow and be strong
protein
15
a sweet non-alcoholic drink with lots of bubbles of gas
fizzy
15
the parts of fruit, vegetables, and grains that your body cannot digest. It helps food to pass through your body
fibre
15
to eat only a small amount of your food, showing no interest or enjoyment while you eat it
to pick at
15
to eat sth to stop being hungry
to satisfy your hunger
15
to eat something by taking a lot of small bites
to nibble
15
to drink sth because you are thirsty
to quench your thirst
15
not having a strong taste or character or not showing any interest or energy
bland
15
a substance that is added to food in order to improve its taste or appearance or to keep it fresh and stop it from decaying
additive
15
to eat or drink something quickly
to gulp down
15
a chemical used to stop food from decaying
preservative
15
one of several substances, such as sugar or starch, that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice
carbohydrate
15
a white substance that exists in large amounts in potatoes and particular grains such as rice
starch
15
(of food) treated with chemicals that preserve it or give it extra taste or color
