ALH1 8.3 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 24 Public

vocabulary

Study Slideshow

reduce (something, especially food) to small shreds = nạo/ mài

grate (v)

10

firmly press = ép/ vắt

squeeze (v)

15

remove the outer covering or skin from (a fruit or vegetable) = lột vỏ/ lột da :))

peel (v)

15

cut (something) into pieces with repeated sharp blows of an axe or knife = cắt/ chặt

chop (v)

15

a large spoon for serving food = muỗng (ăn cơm)

tablespoon (n)

15

a shallow pan with a long handle, used for cooking food in hot fat or oil = chảo rán

frying pan (n)

15

a substance made by mixing other substances together = hỗn hợp

mixture (n)

15

smooth and even = phẳng

flat (adj)

10

present (food or drink) to someone = bày đồ ăn ra/ phục vụ

serve (v)

15

(of food, typically cooked food) having a pleasingly firm, dry, and brittle surface or texture = giòn

crispy (adj)

15

a line on the surface of something along which it has split without breaking into separate parts = đập trứng

crack (an egg)

15

a round, deep dish or basin used for food or liquid = cái tô

bowl (n)

10

to hit = đập/ đánh

beat (v)

10

muối và tiêu

salt and pepper

20

assure someone that one will definitely do, give, or arrange something; undertake or declare that something will happen = hứa

promise (v)

20

tasty = mlem mlem

delicious (adj)

20