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ServSafe Quiz 1 Review
Game Code: 1185084
English
10
Public
Food safety review
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katiekriggs
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What is the temperature danger zone?
41-135 degrees F
15
What does TCS stand for?
Time/Temperature Control for Safety
15
What is poultry?
Birds (All of the Above)
15
Some examples of TCS Foods are...
Rice
15
For how many seconds should you wash your hands?
20
15
What kind of hepatitis can you get from food?
A
15
When should you wash your hands?
Multiple answers
15
What are HSPs? Young people, old people, pregnant women and...?
People who are sick
15
What is the only guaranteed way to prevent backflow?
Air gap
15
How many inches does floor equipment need to be off of the floor?
6
15
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