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ServSafe Quiz 1 Review

  •  English    10     Public
    Food safety review
  •   Study   Slideshow
  • What is the temperature danger zone?
    41-135 degrees F
  •  15
  • What does TCS stand for?
    Time/Temperature Control for Safety
  •  15
  • What is poultry?
    Birds (All of the Above)
  •  15
  • Some examples of TCS Foods are...
    Rice
  •  15
  • For how many seconds should you wash your hands?
    20
  •  15
  • What kind of hepatitis can you get from food?
    A
  •  15
  • When should you wash your hands?
    Multiple answers
  •  15
  • What are HSPs? Young people, old people, pregnant women and...?
    People who are sick
  •  15
  • What is the only guaranteed way to prevent backflow?
    Air gap
  •  15
  • How many inches does floor equipment need to be off of the floor?
    6
  •  15