Share Unit 8_ Movers Class
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a food made from milk, or from a milk-like substance taken from plants, that can be either firm or soft and is usually yellow or white in colour
Chese
a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten
Chicken
the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.
Milk
a food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce. It is made in various shapes that have different names
Pasta
a dark brown powder with a strong flavour and smell that is made by crushing dark beans from a tropical bush and used to make a drink
Coffee
a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
Salad
a drink made by pouring hot water onto) dried and cut leaves and sometimes flowers, especially the leaves of the tea plant
Tea
a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
Water
a usually hot, liquid food made from vegetables, meat, or fish
Soup
two pieces of bread with food such as cheese, salad, or meat between them
sandwiches
a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet
Vegetables
a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
Noodles
