Kitchen Equipment | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Kitchen Equipment Descriptions

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Used to scrap bowls, stir ingredients and combine mixtures.

Rubber Scraper

15

Used to remove the outer layer of fruits or vegetables

Peeler

15

Used to cut food items on

Cutting Board

15

Used to measure dry or moist/solid ingredients

Dry Measuring Cups

15

Used to measure liquid ingredients

Liquid Measuring Cup

15

Used to measure ingredients smaller than 1/4 cup

Measuring Spoons

15

Used to flatten dough

Rolling Pin

15

Used to grate foods into small particles

Grater

15

Used when mixing to add air to ingredients

Whisk

15

Used to cut-in flour and butter within recipes

Pastry Blender

15

Used to level off dry ingredients

Flat Level Spatula

15

Used to drain liquid from foods

Colander

15

Used to brush liquid onto baked food items

Pastry Brush

15

Used to remove hot items from the oven

Pot Holders or Oven Mitts

15

Used to lift food from hot oil or water

Tongs

15

Used to add air to food items and to remove clumps

Sifter

15