sliced bread made warm, crisp and brown by being put near a high heat: T_ _ _ _
Toast
15
a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid: N_ _ _ _ _
Noodle
15
a type of bread or cake made from batter cooked in a special pan whose surface forms a pattern of raised squares: W_ _ _ _ _
Waffle
15
the small seeds of a particular type of grass, cooked, and eaten as food: R_ _ _
Rice
15
the oval object with a hard shell that is produced by female birds eaten as food: E_ _
Egg
15
meat from the back or sides of a pig, often eaten fried in thin slices: B _ _ _ _
Bacon
15
the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.: M _ _ _
Milk
15
a dark brown, slightly bitter drink that is usually served hot or cold. in the morning and at the end of meals, a cup of this drink, or the beans from which this drink is made: C_ _ _ _ _
