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A question of taste

  •  English    10     Public
    Touchstone 3 Unit 5 Lesson B
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  • To cook pieces of meat or vegetables quickly in very hot oil, moving them around all the time.
    Stir-fry
  •  15
  • Food cooked over fire or hot coals, usually on a metal frame.
    Grilled
  •  15
  • Food cooked thanks to the hot gas that is produced when water boils.
    Steamed
  •  15
  • Food cooked inside an oven without using added liquid.
    Baked
  •  15
  • Food kept in vinegar.
    Pickled
  •  15
  • Food that is cooked in an oven over a fire.
    Roast
  •  15
  • A meal that is prepared and eaten outdoors using such a frame, often during a party.
    Barbecued
  •  15
  • Food that is not cooked.
    Raw
  •  15
  • A meal that is cooked with smoke.
    Smoked
  •  15
  • Food cooked in boiling water or stock.
    Boiled
  •  15