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A question of taste
Game Code: 1098681
English
10
Public
Touchstone 3 Unit 5 Lesson B
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Mariana Alvarado
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To cook pieces of meat or vegetables quickly in very hot oil, moving them around all the time.
Stir-fry
15
Food cooked over fire or hot coals, usually on a metal frame.
Grilled
15
Food cooked thanks to the hot gas that is produced when water boils.
Steamed
15
Food cooked inside an oven without using added liquid.
Baked
15
Food kept in vinegar.
Pickled
15
Food that is cooked in an oven over a fire.
Roast
15
A meal that is prepared and eaten outdoors using such a frame, often during a party.
Barbecued
15
Food that is not cooked.
Raw
15
A meal that is cooked with smoke.
Smoked
15
Food cooked in boiling water or stock.
Boiled
15
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