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A PICTIONARY

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  • It is a type of baked or fried turnover consisting of pastry and filling (savory or sweet). Every region of Argentina has its own characteristic variant.
    EMPANADA
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  • It is made with two cookies (just like a sandwich) filled with dulce de leche, a type of creamy caramel.
    ALFAJOR
  •  15
  • A card you can use to pay for your trips in buses, subways and trains.
    SUBE
  •  15
  • An Argentinian variety of croissants.
    MEDIALUNA
  •  15
  • A delicious meal consisting of a breaded slice of prime beef that is fried in hot oil.
    MILANESA
  •  15
  • A type of drinking straw, used to drink mate.
    BOMBILLA
  •  15
  • It literally means "candy made from milk", and it is a thick and sugary caramel-like sauce.
    DULCE DE LECHE
  •  15
  • A game in which two teams of 11 players, using any part of their bodies except their hands and arms, try to maneuver the ball into the opposing team’s goal.
    FÚTBOL
  •  15
  • A partner dance and social dance that originated in the 1880s along the Río de la Plata
    TANGO
  •  15
  • It is the technique and the social event of having or attending a barbecue.
    ASADO
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  • An infusion made of dried leaves, which is high in caffeine.
    MATE
  •  15
  • It is a card game that is usually played by four players in partnerships. The name of the game translates as “trick”. 
    TRUCO
  •  15
  • A skilled horseman, reputed to be brave and unruly.
    GAUCHO
  •  15