Cooking B2 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 16 Public

Cooking vocab

Study Slideshow

You do this after cooking rice and pasta in order to remove the water.

drain

25

Do do this when you want to make lots of very small pieces of a solid food, like cheese.

grate

20

When you remove the lumps (large pieces) from food such as flour, you use a .....

sieve

20

You use this to cook liquids, such as soup.

A saucepan

15

You need one of these to open a bottle of wine.

A corkscrew

15

You use one of these to make an omelette

a frying pan

15

This electrical item can be used to make smoothies

A blender

15

When you cut bread into even pieces, we use the verb...

slice

20

When you cook meat in the oven and a high temperature, we use the verb....

roast

15

You....... a cake in the oven

bake

15

You must ........ the oven before you cook food in it.

pre-heat

20

When you drop very small pieces of food ontop of a dish, we use the verb.....

sprinkle

25

Another verb we use when we wash food with water is....

rinse

25

When you accidentally drop a liquid from its container you ...... it.

spill

25

When you pass liquid from one container to another you ..... it.

pour

25

When you cut food into a cube shape it is.....

diced

25