Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Game Preview
Stuttering Perceptions & Knowledge
Game Code: 1040268
English
14
Public
Questions about client feelings and knowledge of stuttering.
Play
Study
Slideshow
Share
dfrancieSLP
122
Share Stuttering Perceptions & Knowledge
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
What might be a small change you might see from being more fluent?
:)
15
How confident on a scale from 0-10 are you with speaking with strangers?
:)
15
Can you explain why your disfluencies are less severe or absent at times?
:)
15
Name one strategy that can help you be more fluent.
:)
15
Demonstrate cancellation by stuttering on purpose and then repairing the stutter.
:)
20
What is diaphragmatic or "belly" breathing?
:)
15
How can pausing help you be more fluent?
:)
20
What are different kinds of dysfluencies that people have?
:)
20
True or False - everyone exhibits dysfluencies some times.
TRUE
10
True or False: Stuttering can increase when you are tired, excited, or using bigger vocabulary words.
True
10
True or False: Blinking your eyes and tapping your hand will help you stutter less.
FALSE
10
What kind of disfluency is this? "I w-w-w-want to go"
Repetition
10
What kind of dysfluency is this? "I wa-ant to go"
(midword) break
10
What type of dysfluency is this? "I want to go-o"
(final sound) repetition
10
Play for Free
Baamboozle+
NEW!
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies